Spaceport Mixologist

Spaceport Mixologist - SpaceX

SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.

SPACEPORT MIXOLOGIST

The Starbase Hospitality team serves all employees, customers, government partners, potential clients and/or visitors with everything from snacks to daily meals to full service events. The Spaceport Mixologist is responsible for the quality of service throughout one or more of our beverage outlets. This individual works directly with Hospitality leadership to support the flow of service and improve customer service interactions. They are also responsible for directly addressing concerns or complaints from customers in person and have the ability to troubleshoot equipment issues, problem solve, and communicate at a high level. The Spaceport Mixologist supports the mission by upholding friendly, welcoming service environments that enhance the productivity and morale of the workforce while ensuring the team is performing to departmental and company standards.

RESPONSIBILITIES:

Work with team in meeting time and quality standards set by supervisor

Execute detailed services, timelines, and schedules

Adhere to proper food safety practices

Facilitate effective communication of team or operation needs between team and leadership

Fill in for different front of house roles as needed

Maintain a clean and safe work environment

Assist in organization and cleaning of service equipment and bar areas

Assist in quality and consistency of food and beverage products at point of service

Support the setup, execution and breakdown of services and/or events

Understand and participate in the training of all Hospitality roles and responsibilities

Exercise strong customer service and communication skills

Execute catering/event requests

Maintain service by properly anticipating our guests’ needs

Adhere to proper safety guidelines

Showcase an advanced knowledge of wine and beverage service

Showcase an advanced knowledge of food ingredients, preparations and styles

Clearly communicate frequently changing menu

Follow guidelines concerning the service and safety of our guests

Prepare drinks, including hand crafted cocktail options, ensuring consistency and compliance with recipe, portioning, and waste control guidelines

Ensure assigned station is stocked and clean; maintaining organization, cleanliness and sanitation of all work areas and equipment

Maintain proper inventory levels for all team products

Communicate directly with vendors for order placement or any subsequent issues with deliveries or product quality

BASIC QUALIFICATIONS:

High school diploma or equivalency certificate

3+ years of experience in mixology or cocktail preparation

5+ years of industry experience

PREFERRED SKILLS AND EXPERIENCE:

2+ years of leadership experience

7+ years of food service experience in customer service role

Excellent interpersonal, oral and written communication skills

Excellent time management skills

Excellent understanding of food safety and sanitation practices

Experience working in large team settings

Experience in all areas of restaurant and event service including bartending, serving and porting

Experience preparing handcrafted cocktails in a resort/hotel environment

Experience pairing drinks with a themed menu

High volume experience

People leader skills

Adaptability, problem-solving skills, and extreme attention to detail

Team player with the ability to collaborate effectively, including but not limited to training of incoming team members

Ability to work gracefully under pressure

ADDITIONAL REQUIREMENTS:

Ability to work with hands continuously: chop, stir, scrape, and scrub

Ability to carry large heavy items unassisted (up to 25 lbs.)

Ability to perform frequent bending, stooping, and lifting of objects

Ability to stand for long periods of time – up to 10 hours a day

Must be able to work all shifts and available for overtime, weekends and holiday as needed

Must participate in internal leadership and development training

Previous bartending experience is a must

Valid Texas Food Handler and TABC Certification or willingness to obtain them before employment

ITAR REQUIREMENTS:

To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here.

SpaceX is an Equal Opportunity Employer; employment with SpaceX is governed on the basis of merit, competence and qualifications and will not be influenced in any manner by race, color, religion, gender, national origin/ethnicity, veteran status, disability status, age, sexual orientation, gender identity, marital status, mental or physical disability or any other legally protected status.

Applicants wishing to view a copy of SpaceX’s Affirmative Action Plan for veterans and individuals with disabilities, or applicants requiring reasonable accommodation to the application/interview process should reach out to EEOCompliance@spacex.com.

Last updated: 4 hours ago